EARTHY NAG CHAMPA

Hand-dipped and sun-dried. Nag Champa has a sweet and earthy aroma, which is described by many as calming and warm. For some, Nag Champa resembles the smell of jasmine, or the forest. 20 sticks per pack. HISTORY Stemming from the Latin word incendere (‘to burn’), incense refers to an aromatic arrangement of natural fibers—think resin, wood, and herbs—shaped into sticks, spirals, and cones. The practice of burning incense is an ancient art, with many historians tracing the activity back to classical Egypt and parts of Asia. BENEFITS - USE Light the top of the incense at a slight angle. Allow the flame to burn for five seconds then blow to extinguish. Incense will burn on its own. Incense stick will burn for approximately one hour.